Air Fryer

Raw frozen shrimp cooked with a two-stage method that drains ice melt before adding garlic-paprika seasoning.

A dry-seasoned whole chicken cooked breast-side down, then turned for juicy meat and crisp rotisserie-style skin.

Large shrimp with a thin flour, egg and panko coating air-fried until crisp outside and tender inside.

Crisp air-fried chicken bites tossed at serving time with a bright, glossy homemade orange sauce.

Dry-seasoned chicken drumsticks cooked steadily beside the bone, then finished at high heat for crisp skin.

A brand-independent method for heating fully cooked frozen breaded chicken tenders until crisp outside and hot in the center.

Dry-seasoned chicken wings rendered at moderate heat, crisped at high heat and tossed with bright lemon-pepper butter.

Crisp, tender canned-salmon patties with panko, Dijon, herbs and a minimal binder that holds together.

Individually frozen salmon fillets cooked with a two-stage method so seasoning adheres and the center finishes without dry edges.

Tender turkey patties flavored with grated onion, Dijon and savory seasonings, cooked in the air fryer with temperature-led timing.