Air Fryer

Thin cottage cheese and Parmesan rounds with crisp lacy edges, plus reliable draining and cooling guidance.

A moist one-pound turkey meatloaf cooked in a mini loaf pan and finished with a tangy glaze.

Juicy chili-lime air fryer shrimp and crunchy yogurt slaw in warm tortillas, ready in about 30 minutes.

A crisp English-muffin breakfast sandwich with egg, turkey sausage and cheddar, including refrigerated and frozen directions.

Crispy panko-coated tofu nuggets with a tender center, plus reliable pressing, breading and reheating guidance.

Two plain raw turkey breast tenderloins shaped for even cooking and finished at a thermometer-verified 165°F.

Three-quarter-inch russet potato cubes rinsed, dried and seasoned for crisp edges and fluffy centers.

Even carrot batons roasted with oil before a short lower-temperature finish in a thin honey-garlic butter glaze.

Even acorn squash half-moons roasted until nearly tender before a maple-cinnamon butter glaze is added for the final few minutes.

Butterflied, shell-on lobster tails cooked with divided garlic-lemon butter for a juicy center and lightly browned surface.