Air Fryer

A brand-independent method for heating fully cooked frozen breaded chicken tenders until crisp outside and hot in the center.

Dry-seasoned chicken wings rendered at moderate heat, crisped at high heat and tossed with bright lemon-pepper butter.

Crisp, tender canned-salmon patties with panko, Dijon, herbs and a minimal binder that holds together.

Individually frozen salmon fillets cooked with a two-stage method so seasoning adheres and the center finishes without dry edges.

Tender turkey patties flavored with grated onion, Dijon and savory seasonings, cooked in the air fryer with temperature-led timing.

Juicy bite-size chicken breast with an evenly seasoned panko coating, crisped in the air fryer with a small amount of oil.

Plain frozen chicken breasts cooked in the air fryer with a two-temperature method for juicy, safely cooked results.

Juicy boneless, skinless chicken thighs with a savory spice rub cooked in the air fryer.

Boneless chicken thighs with a crisp, craggy buttermilk and seasoned-flour coating cooked in the air fryer.

Crispy panko-Parmesan chicken cutlets finished in the air fryer with marinara and melted mozzarella.