The Good Fork recipe box

All recipes

Browse dependable recipes by what you want to cook, from crisp air-fryer dinners to small-batch desserts.

64 recipes published

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High-Protein

Protein-forward breakfasts, dinners and snacks made with familiar ingredients.

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High-Fiber

Colorful recipes built around vegetables, fruit, grains, beans and seeds.

20 recipes

Air Fryer

Crisp, practical recipes for weeknight dinners, snacks and easy meal prep.

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1 recipe

Desserts

Frozen treats, baked favorites and creative flavors for a sweet finish.

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Fresh from the kitchen

Latest recipes

New recipes and practical notes, arranged newest first.

Creamy Greek Yogurt Berry Bark Recipe

Whole-milk Greek yogurt berry bark with honey, lemon and a creamy tempered bite, scored before the final freeze for clean snack-size pieces.

Blueberry Oat Muffins Recipe

Tender blueberry muffins made with finely ground rolled oats, Greek yogurt and maple syrup, with precise batter-rest and doneness cues.

Soft Oatmeal Bread Recipe

A soft honey-oat sandwich loaf with a golden crust, using a hot rolled-oat soak for a moist, flexible crumb that slices cleanly.

Healthy Oatmeal Raisin Cookies Recipe

Whole-grain oatmeal raisin cookies with soft centers and chewy edges, plus precise resting, shaping and baking cues that prevent cakiness.

Flourless Cottage Cheese Bread Recipe

A light, sliceable flourless cottage cheese loaf with clear whipping, folding, temperature and cooling cues for a fully set center.

Creamy Cottage Cheese Sauce Recipe

A creamy blended cottage cheese sauce for pasta and vegetables, with low-heat melting and reheating cues that prevent graininess.