Slow Cooker

Tender chicken breasts, Yukon Gold potatoes and carrots in a light garlic-herb sauce, with staged timing to prevent dry chicken.

Thick three-bean Crock-Pot chili with browned mushrooms, bell peppers and a savory tomato base.

A brothy slow cooker chicken soup with tender vegetables, juicy chicken and egg noodles added at the right time.

Thawed chicken breasts cooked with thick salsa and measured low-sodium taco seasoning, then shredded and coated with reduced sauce.

Chicken thighs, converted rice and fresh broccoli cooked in stages, then finished off heat with cheddar and Greek yogurt.

Roasted chicken backs, necks and wings slow-cooked with measured water for a savory broth with concentrated flavor and possible cold-set gel.