Healthy Baking

A soft honey-oat sandwich loaf with a golden crust, using a hot rolled-oat soak for a moist, flexible crumb that slices cleanly.

Whole-grain oatmeal raisin cookies with soft centers and chewy edges, plus precise resting, shaping and baking cues that prevent cakiness.

Peanut butter oat-flour cookies with maple syrup, lightly crisp edges and soft centers, plus clear dough adjustments for different peanut butters.