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Neat square of lighter tiramisu with distinct espresso ladyfinger layers, creamy white filling and fine cocoa top.; title text reads Healthy Tiramisu Recipe With Greek Yogurt
Good Fork Daily Editorial Kitchen

Healthy Tiramisu Recipe With Greek Yogurt

A lighter tiramisu with Greek yogurt mascarpone cream, espresso-soaked ladyfingers and clean make-ahead layers.
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Prep Time 25 minutes
Chilling 6 hours
Total Time 6 hours 25 minutes
Servings: 9 servings
Course: Dessert
Cuisine: Italian-Inspired
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mascarpone cool
  • 1 1/2 cups thick Greek yogurt
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla
  • 1 1/2 cups strong espresso cooled
  • 24 crisp ladyfingers
  • 2 tablespoons unsweetened cocoa

Equipment

  • 8-inch square dish
  • Mixing bowls
  • Hand mixer
  • Fine sieve

Method
 

  1. Beat mascarpone smooth, then beat in yogurt, maple and vanilla just until thick.
  2. Pour cooled espresso into a shallow dish.
  3. Dip each ladyfinger quickly on both sides without soaking.
  4. Arrange half the ladyfingers, spread half the cream, then repeat.
  5. Cover and refrigerate at least 6 hours or overnight.
  6. Dust with cocoa immediately before slicing.

Notes

  • Read relevant ingredient labels and the manual for any appliance used.
  • Begin checking at the early end of the time range.
  • USDA recommends prompt refrigeration of perishable leftovers and safe reheating.
  • This recipe was developed through culinary research and editorial review.