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Pink strawberry chia pudding in glass jars layered with fresh strawberry slices and a creamy seed-speckled texture.; title text reads Strawberry Chia Pudding Recipe
Good Fork Daily Editorial Kitchen

Strawberry Chia Pudding Recipe

5 from 4 votes
Fresh strawberry chia pudding with a blended berry-milk base, bright flavor and no watery fruit layer.
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Prep Time 10 minutes
Chilling 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 205
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups milk
  • 1 1/2 cups strawberries hulled and dry
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice

Equipment

  • Mixing bowl
  • Whisk
  • Four jars

Method
 

  1. Whisk the milk, flavor ingredients, sweetener and salt until the strawberry base is even.
  2. Whisk in chia seeds for 30 seconds, scraping the bowl.
  3. Rest 10 minutes, then whisk again to break every cluster.
  4. Divide among four jars and cover.
  5. Refrigerate at least 4 hours or overnight.
  6. Stir, adjust with milk if needed and add fresh toppings.

Notes

  • Read relevant ingredient labels and the manual for any appliance used.
  • Begin checking at the early end of the time range.
  • The FDA Nutrition Facts reference uses 28 grams as the Daily Value for dietary fiber on a 2,000-calorie diet; the recipe nutrition is an estimate, not laboratory analysis.
  • This recipe was developed through culinary research and editorial review.