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Vanilla protein ice cream with title reading Smooth Ninja Creami Protein Ice Cream Recipe with Vanilla
Good Fork Daily Editorial Kitchen

Smooth Ninja Creami Protein Ice Cream Recipe with Vanilla

5 from 1 vote
Smooth vanilla protein ice cream for one standard compatible 16-ounce CREAMi pint with an estimated 25 grams of protein per half-pint serving.
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Prep Time 10 minutes
Freezing 1 day
Total Time 1 day 10 minutes
Servings: 2 half-pint servings
Course: Dessert
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ultra-filtered 2% milk 240 milliliters
  • 1/2 cup 2% cottage cheese 113 grams
  • 1 scoop vanilla whey or whey-casein protein powder about 30 grams
  • 2 tablespoons pure maple syrup 40 grams
  • 1 teaspoon vanilla extract 5 milliliters
  • 1/8 teaspoon fine salt
  • 1 to 2 tablespoons milk for Re-spin only if needed

Equipment

  • Blender
  • Standard 16-ounce pint compatible with the CREAMi model
  • Ninja CREAMi machine
  • Measuring spoons

Method
 

  1. Use a pint specifically compatible with your CREAMi model and confirm its maximum fill line.
  2. Blend milk, cottage cheese, protein powder, maple syrup, vanilla and salt for 45 to 60 seconds until completely smooth.
  3. Pour below the maximum fill line, tap out large bubbles and secure the storage lid.
  4. Freeze upright on a flat shelf for at least 24 hours so the surface is level.
  5. Remove lid and confirm the block is level and evenly frozen; scrape only a small soft peak level if needed.
  6. Install according to the model guide and use the model-appropriate program, commonly Lite Ice Cream on compatible machines.
  7. If uniformly crumbly, make a narrow well, add 1 tablespoon milk and Re-spin once; add the second tablespoon only if still dry.

Notes

  • Recipe is written for a standard compatible 16-ounce pint; verify model compatibility.
  • Never exceed the maximum fill line.
  • Freeze upright and level for at least 24 hours.
  • Choose the program specified for your model and ingredients.
  • Add milk only for a uniformly dry pint before Re-spin.
  • Contains milk; protein powders may contain additional allergens.
  • This recipe was developed through culinary research and editorial review.