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Hot honey beef bowl with browned beef, crisp roasted sweet potatoes, purple cabbage slaw and creamy lime yogurt drizzle.; title text reads Hot Honey Beef Bowl Recipe With Sweet Potatoes
Good Fork Daily Editorial Kitchen

Hot Honey Beef Bowl Recipe With Sweet Potatoes

Sweet-spicy hot honey beef bowls with roasted sweet potatoes, crisp slaw and a balanced yogurt drizzle.
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Prep Time 18 minutes
Cook Time 28 minutes
Total Time 46 minutes
Servings: 4 bowls
Course: Dinner, Meal Prep
Cuisine: American
Calories: 525
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds sweet potatoes 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 3 tablespoons honey
  • 1 teaspoon hot sauce plus more to taste
  • 3 cups shredded cabbage slaw
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • salt and pepper to taste

Equipment

  • Sheet pan
  • Large skillet
  • Food thermometer
  • Mixing bowls

Method
 

  1. Heat oven to 425°F, toss potatoes with oil and salt, and roast 22 to 28 minutes, turning once.
  2. Mix honey with hot sauce; mix yogurt with lime and a pinch of salt.
  3. Cook beef in a wide skillet, breaking it into small crags; add paprika and garlic.
  4. Cook ground beef to 160°F and drain only excess grease.
  5. Remove from direct high heat and fold half the hot honey through the beef.
  6. Divide potatoes, slaw and beef; add yogurt and remaining hot honey sparingly.

Notes

  • Read relevant ingredient labels and the manual for any appliance used.
  • Begin checking at the early end of the time range.
  • USDA lists ground meat at 160°F and poultry at 165°F; check the thickest portion when safety depends on temperature.
  • This recipe was developed through culinary research and editorial review.