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Fudgy dark cocoa brownies cut into neat squares with shiny tops, moist center visible and berries nearby.; title text reads Fudgy Healthy Brownies Recipe
Good Fork Daily Editorial Kitchen

Fudgy Healthy Brownies Recipe

Fudgy healthy brownies with cocoa, Greek yogurt and a shiny top, using familiar pantry ingredients.
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Prep Time 15 minutes
Cook Time 24 minutes
Cooling 1 hour
Total Time 1 hour 39 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup all-purpose flour 90 grams
  • 3/4 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1/2 cup maple syrup
  • 1/3 cup brown sugar
  • 1/3 cup neutral oil
  • 1 teaspoon vanilla
  • 1/2 cup dark chocolate chips

Equipment

  • 8-inch square pan
  • Parchment
  • Mixing bowls

Method
 

  1. Heat oven to 350°F and line an 8-inch pan.
  2. Whisk flour, cocoa and salt.
  3. Whisk eggs, yogurt, maple, sugar, oil and vanilla until glossy.
  4. Fold dry into wet and add chips.
  5. Spread evenly and bake 20 to 25 minutes until edges set and center has moist crumbs.
  6. Cool fully before lifting and cutting into 16 squares.

Notes

  • Read relevant ingredient labels and the manual for any appliance used.
  • Begin checking at the early end of the time range.
  • USDA recommends prompt refrigeration of perishable leftovers and safe reheating.
  • This recipe was developed through culinary research and editorial review.