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Glossy browned salmon cubes in a shallow ceramic bowl with rice, cucumber ribbons, scallions and lemon; appetizing natural texture and realistic charred edges.; title text reads Crispy Air Fryer Salmon Bites Recipe
Good Fork Daily Editorial Kitchen

Crispy Air Fryer Salmon Bites Recipe

Crisp-edged salmon cubes with a tender center, ready in about 20 minutes with a simple savory glaze.
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Prep Time 12 minutes
Cook Time 8 minutes
Resting 2 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 pounds skinless salmon fillet cut into 1-inch cubes
  • 1 tablespoon avocado oil or olive oil
  • 1 tablespoon reduced-sodium soy sauce or tamari
  • 2 teaspoons honey or maple syrup
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice plus wedges for serving

Equipment

  • Air fryer
  • Instant-read thermometer
  • Large mixing bowl
  • Silicone-tipped tongs

Method
 

  1. Preheat the air fryer to 390°F for 3 minutes. Pat the salmon dry and cut it into even 1-inch cubes.
  2. Whisk oil, soy sauce, honey, paprika, garlic powder and pepper in a bowl. Add salmon and fold gently until coated.
  3. Place the cubes in one layer with a little space between them. Keep the flattest cut side against the basket when possible.
  4. Cook at 390°F for 6 minutes. Turn the larger pieces and cook 1 to 3 minutes more.
  5. Insert a thermometer through the side of a thick cube. Remove when the center reaches 145°F, or the preferred safe doneness under applicable guidance.
  6. Rest 2 minutes, add lemon juice and serve immediately.

Notes

  • Read relevant ingredient labels and the manual for any appliance used.
  • Begin checking at the early end of the time range.
  • The USDA safe-temperature chart lists fish and shellfish at 145°F and explains how to place a thermometer in the thickest portion.
  • This recipe was developed through culinary research and editorial review.