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Translucent cinnamon apple chips in a shallow cream bowl, curled crisp edges and visible apple rings, cozy natural light.; title text reads Cinnamon Air Fryer Apple Chips Recipe
Good Fork Daily Editorial Kitchen

Cinnamon Air Fryer Apple Chips Recipe

Thin cinnamon apple chips that crisp as they cool, with slicing and batch guidance for even results.
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Prep Time 12 minutes
Cook Time 20 minutes
Cooling 10 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium crisp apples such as Honeycrisp, Pink Lady or Granny Smith
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice optional
  • 1 teaspoon maple sugar optional

Equipment

  • Air fryer
  • Mandoline slicer or sharp knife
  • Apple corer
  • Tongs

Method
 

  1. Core the apples and slice crosswise 1/16 to 1/8 inch thick. Keep every batch at one thickness.
  2. Pat away surface juice. Toss with cinnamon and optional lemon or maple sugar.
  3. Preheat the air fryer to 300°F for 3 minutes.
  4. Place slices in a mostly single layer. Slight edge overlap is acceptable, but do not form a stack.
  5. Air fry 10 minutes, turn and separate the slices, then cook 6 to 10 minutes more. Remove thin slices first.
  6. Transfer to a rack in one layer for 10 minutes. Judge crispness only after cooling.

Notes

  • Read relevant ingredient labels and the manual for any appliance used.
  • Begin checking at the early end of the time range.
  • FoodKeeper is the U.S. government storage reference; these chips are a quality-sensitive dry snack and should be discarded if they show moisture or spoilage.
  • This recipe was developed through culinary research and editorial review.